The worldwide hospitality industry provides ample opportunities for qualified professionals with a strong understanding of management, leadership, business, and service.
A fine-dining experience or a classroom? Both! That's La Chanterelle, the non-traditional classroom..
At La Chanterelle, Endicott's oceanfront non-traditional classroom, you will acquire skills fundamental to the hospitality industry in classes such as service management, culinary arts operations, and events management. We help you develop a managerial eye for detail, combined with interpersonal, team building, time management, and critical thinking skills - all of which are crucial in today's competitive world.
Statistics reflect the 2016 the graduating class. Percentages may exceed more than 100 since graduates may be represented in more than one category.
Endicott’s School of Hospitality Management is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).