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School of Hospitality Management

Hospitality Management Program BS

A dynamic program that explores the hospitality industry, including marketing, restaurant management and events management.

Hospitality Management: Events Management Concentration BS

A dynamic program that explores the event planning side of the hospitality industry.

Hospitality Management: International Hospitality Management Concentration BS

The international concentration of hospitality management allows you to explore event planning in the global arena.

Hotel and Resort Management Program BS

Explore the unique industry of hotel and resort management—a mix of business, hospitality, and events management.

Experiential Learning

A fine-dining experience or a classroom? Both! That's La Chanterelle, the non-traditional classroom..

At La Chanterelle, Endicott's oceanfront non-traditional classroom, you will acquire skills fundamental to the hospitality industry in classes such as service management, culinary arts operations, and events management. We help you develop a managerial eye for detail, combined with interpersonal, team building, time management, and critical thinking skills - all of which are crucial in today's competitive world.

two culinary students dressed in cooking attire holding up sample dish

Graduate Success

Statistics reflect the 2016 the graduating class. Percentages may exceed more than 100 since graduates may be represented in more than one category.

87% Graduates of the program currently employed full time
11% Graduates of the program currently enrolled in graduate programs
2% Graduates of the program currently employed part-time


Endicott’s School of Hospitality Management is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).