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Located in the oceanside manor house of Misselwood Estate on Endicott's campus in Beverly, Mass., this non-traditional classroom is open Thursdays for dinner throughout the academic year. At La Chanterelle, students take classes such as:

  • Service Management
  • Culinary Arts Operations
  • Events Management

This enables students to gain interpersonal, team building, time management, and critical thinking skills—all of which are crucial in the hospitality industry.

Small class sizes (5:1 student-teacher ratio) and the international hospitality background of professors and assistant teachers, provide a unique learning experience by combining theoretical and practical knowledge, allowing you to gain a competitive edge in your career in the hospitality industry.

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In Video

La Chanterelle: A Non-Traditional Classroom for Hospitality Students
Innovative, experiential, and backed by global international hospitality expert faculty, La Chanterelle provides students a unique learning experience.

Plan a Visit to La Chanterelle

Your dining experience is our students' learning experience. Dinner reservations fill up quickly, so please call 978-232-3040 in advance to request a reservation. You can also keep in touch with us on social media, or by joining our mailing list.

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