La Chanterelle is a unique dining environment where students in our hospitality management program can demonstrate what they have learned.
Located in the oceanside manor house of Misselwood Estate on Endicott's campus in Beverly, Mass., this non-traditional classroom is open Thursdays for dinner throughout the academic year. At La Chanterelle, students take classes such as:
- Service Management
- Culinary Arts Operations
- Events Management
This enables students to gain interpersonal, team building, time management, and critical thinking skills—all of which are crucial in the hospitality industry.
Small class sizes (5:1 student-teacher ratio) and the international hospitality background of professors and assistant teachers, provide a unique learning experience by combining theoretical and practical knowledge, allowing you to gain a competitive edge in your career in the hospitality industry.
Endicott Sets the Table for Students’ Success
Those Students Set the Table for You
Read what the Boston Globe had to say about a recent visit to La Chanterelle, and the valuable experience Endicott students are gaining.
At La Chanterelle, the Tables Have Turned
Under the current direction of General Manager Ryan Blodgett, Service Instructor Kayla Richards, and Pastry Chef Rebecca Doyon—three stalwarts of the North Shore culinary scene—La Chanterelle is blazing a new future.