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Hospitality Management Program

  • Program Overview

    Endicott’s hospitality management program explores industry fundamentals with courses in hospitality marketing and restaurant, hotel and events management, along with a series of hospitality business courses. With a liberal arts foundation and a wealth of internship experiences, your Endicott education will position you for success in this broad and exciting field.

    In addition, you will expand your focus by applying hands-on learning in La Chanterelle, the non-traditional classroom at the Misselwood ocean front estate on our campus. Through applied learning, you develop interpersonal, professional, and entrepreneurial skills, preparing you for a leadership role.

    Though it is not required, students may choose a concentrated field of study, and the School of Hospitality Management offers three such concentrations: events management, food and beverage entrepreneurship and hotel & resort management.

    hospitality student offering wine to customer at la chanterelle restaurant at misselwood
  • Curriculum

    Curriculum Requirements - Total Credits Required: 125-126

    Freshman - Credits: 32

    • Individual and Society General Education Requirement    (Cr: 3)
    • Quantitative Reasoning General Education Requirement    (Cr: 3)
    • General Education Requirement  (Cr: 3)
    • Hospitality Elective  (Cr: 3)
    • ACC 175 - Financial Accounting (Cr: 3)
    • ENG 111 - Critical Reading and Writing I (Cr: 3)
      Satisfies the Writing Designated Core requirement.
    • ENG 112 - Critical Reading and Writing II (Cr: 3)
      Satisfies the Writing Designated Core requirement.
    • HTM 101 - Foundations of Hospitality Management (Cr: 3)
    • HTM 108 - Rooms Division Management (Cr: 3)
    • HTM 110 - Service Management (Cr: 3)
    • INT 100 - Internship I (Cr: 2)

    Sophomore - Credits: 32-33

    • Aesthetic Awareness and Creative Expression General Education Requirement    (Cr: 3)
    • Literary Perspectives General Education Requirement    (Cr: 3)
    • Science and Technology General Education Requirement    (Cr: 3-4)
    • General Education Requirements  (Cr: 6)
    • ECN 201 - Macroeconomics (Cr: 3)
    • HTM 213 - Hospitality Sales and Marketing (Cr: 3)
    • HTM 225 - Hospitality Management Accounting (Cr: 3)
    • HTM 250 - Food and Beverage Management (Cr: 3)
    • HTM 255 - Fundamentals of Events (Cr: 3)
    • INT 200 - Internship II (Cr: 2)

    Junior - Credits: 31

    • Elective   (Cr: 3)
    • General Education Electives    (Cr: 6) 
    • Global Issues General Education Requirement   (Cr: 3)
    • Hospitality Electives    (Cr: 3)
    • Values and Ethical Reasoning General Education Requirement    (Cr: 3)
    • World Cultures General Education Requirement   (Cr: 3)
    • HTM 302 - Hospitality Research Methods (Cr: 3)
    • HTM 360 - Hospitality Legal Perspectives (Cr: 3)
    • HTM 374 - Hospitality Organizational Behavior (Cr: 3)
      Satisfies Writing Designated Requirement
    • HTM 379 - Semester Internship Strategies (Cr: 1)

    Senior - Credits: 30

    • Elective    (Cr: 3)
    • Hospitality Electives    (Cr: 6)
    • HTM 415 - Hospitality Strategic Management (Cr: 3)
    • HTM 480 - Semester Internship (Cr: 12)
    • HTM 489 - Senior Thesis I (Cr: 3)
    • HTM 490 - Senior Thesis II (Cr: 3)

    Learning Outcomes

    Upon completion of the hospitality programs, students will:

    • Develop strong interpersonal and communication skills associated with customer negotiation and active listening within the discipline of Hospitality Management.
    • Communicate effectively in written form within the discipline of Hospitality Management.
    • Demonstrate the critical inquiry and analysis skills needed to engage within the discipline of Hospitality Management.
    • Interpret and apply a range of essential financial and strategic planning practices within the discipline of Hospitality Management.
    • Develop the relevant technological skills used in the hospitality industry.

    View academic catalog and learning outcomes
  • Internships and Careers

    An Endicott education means you'll graduate with a degree and a resume.

    Whether you pursue graduate school or embark on your career right away after graduation, we believe that your time at Endicott will prepare you for the next step. Take a look at what our graduates have been up to lately.

    Recent Internships

    • Marriott Long Wharf
    • Country Music Awards
    • MSF Investments
    • North of Boston Convention & Visitor Bureau
    • Rafanelli Events

    Graduate School Acceptances

    • Bentley
    • UNH
    • Duke University
    • UMASS Boston
    • Suffolk University
     

La Chanterelle

La Chanterelle, the non-traditional classroom, is a student-operated fine dining restaurant in the renowned Misselwood ocean front estate on our campus. As a student in the School of Hospitality Management, you will acquire skills here fundamental to the industry while gaining valuable work experience for your resume.

Graduate Success

Statistics reflect the 2019 the graduating class. Percentages may exceed more than 100 since graduates may be represented in more than one category.

91% Graduates of the program currently employed full time
6% Graduates of the program currently enrolled in graduate programs
3% Graduates of the program currently employed part-time

Accreditation

Endicott’s School of Hospitality Management is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

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