Entrepreneurship Program
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Program OverviewThe entrepreneurship major develops the skills needed to gain advantage in the industry sector projected to grow the fastest in the decades to come: small and startup businesses. Current data shows that successful entrepreneurs and established business leaders share a key trait – an integrated managerial perspective that has been called "intrepreneurship." These individuals are change agents with common characteristics like motivation, risk tolerance, persuasiveness, and creativity.
The program is designed to give you a strong foundation in the strategic, analytical, and tactical skills necessary to launch your own business or to become an innovative contributor to an established company or family business.
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Curriculum
Curriculum Requirements - Total Credits Required: 125-126
First Year - Credits: 32-33
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ACC 175 - Financial Accounting (Cr: 3)
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BUS 110 - Business Computers I (Cr: 3)
or elective
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BUS 120 - Business Fundamentals I (Cr: 3)
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BUS 121 - Business Fundamentals II (Cr: 3)
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BUS 122 - Business Problem Solving (Cr: 3)
or Elective
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ECN 201 - Macroeconomics (Cr: 3)
Satisfies the Global Issues General Education Requirement
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ECN 202 - Microeconomics (Cr: 3)
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ENG 111 - Critical Reading and Writing I (Cr: 3)
Satisfies the Writing Designated Core Requirement
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ENG 112 - Critical Reading and Writing II (Cr: 3)
Satisfies the Writing Designated Core Requirement
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INT 100 - Internship I (Cr: 2)
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MTH 126 - Applied Statistics (Cr: 3)
Satisfies Quantitative Reasoning General Education Requirement
Sophomore - Credits: 32
- Aesthetic Awareness & Creative Expression General Education Requirement (Cr: 3)
- Individual and Society General Education Requirement (Cr: 3)
- Literary Perspectives General Education Requirement (Cr: 3)
- General Education Elective (Cr: 3)
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ACC 185 - Managerial Accounting (Cr: 3)
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BUS 200 - Marketing (Cr: 3)
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BUS 210 - Finance (Cr: 3)
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BUS 249 - Introduction to Business Analytics (Cr: 3)
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BUS 270 - Communicating in Business (Cr: 3)
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BUS 300 - Entrepreneurship (Cr: 3)
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INT 200 - Internship II (Cr: 2)
Junior - Credits: 31
- Science and Technology General Education Requirement (Cr. 3-4)
- Values and Ethical Reasoning General Education Requirement (Cr: 3)
- World Cultures General Education Requirement (Cr. 3)
- Entrepreneurship Electives (Cr: 6)
- General Education Elective (Cr: 3)
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BUS 320 - Organizational Behavior (Cr: 3)
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BUS 333 - Design Thinking (Cr: 3)
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BUS 354 - Entrepreneurial Finance (Cr: 3)
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BUS 370 - Business Analysis and Research (Cr: 3)
Satisfies Writing Designated Requirement
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BUS 379 - Semester Internship Strategies (Cr: 1)
Senior - Credits: 30
- Entrepreneurship Elective (Cr: 3)
- General Education Electives (Cr: 6)
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BUS 415 - Business Negotiation (Cr: 3)
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BUS 480 - Semester Internship (Cr: 12)
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BUS 489 - Senior Research (Cr: 3)
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BUS 490 - Senior Thesis (Cr: 3)
Or
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BUS 491 - Senior Capstone (Cr: 3)
Entrepreneurship Electives
Choose four from the following:
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BUS 222 - Introduction to Cannabis Management (Cr: 3)
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BUS 223 - Fashion and Retail Merchandising (Cr: 3)
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BUS 224 - Principles of Buying (Cr: 3)
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BUS 302 - Legal Environment for Business Including the UCC (Cr: 3)
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BUS 303 - International Business (Cr: 3)
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BUS 311 - Corporate Finance (Cr: 3)
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BUS 322 - Introduction to Healthcare Management (Cr: 3)
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BUS 326 - Introduction to Real Estate (Cr: 3)
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BUS 329 - Retail Product Development (Cr: 3)
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BUS 338 - Management of Closely-Held and Family Businesses (Cr: 3)
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BUS 365 - Business, the Environment, and Sustainability (Cr: 3)
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BUS 380 - Small Business Management (Cr: 3)
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BUS 381 - Nonprofit Management (Cr: 3)
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BUS 425 - Business and Society (Cr: 3)
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BUS 440 - Topics in Real Estate Seminar (Cr: 3)
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BUS 442 - Contemporary Topics in Management (Cr: 3)
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BUS 444 - Contemporary Topics in Marketing (Cr: 3)
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BUS 446 - Contemporary Topics in Entrepreneurship (Cr: 3)
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BUS 475 - Business Strategy and Policy (Cr: 3)
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CSC 160/160L - Introduction to Programming and Lab (Cr: 4)
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HTM 110 - Service Management (Cr: 3)
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HTM 140 - Culinary Arts Operations (Cr: 3)
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HTM 201 - Foundations of Hospitality Management (Cr: 3)
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HTM 250 - Food and Beverage Management (Cr: 3)
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HTM 370 - Hospitality Entrepreneurship (Cr: 3)
Learning Outcomes
Upon completion of the entrepreneurship program, students will:
- Demonstrate the analytical and problem solving skills needed to solve complex challenges in entrepreneurial business.
- Calculate and interpret quantitative data.
- Evaluate evidence systematically in developing solutions to entrepreneurial business problems.
- Demonstrate the critical inquiry and analysis skills needed to engage constructively in intellectual discourse within entrepreneurial business.
- Communicate effectively in oral and written form within the conventions of entrepreneurship.
- Apply a range of business 'best practices' in a professional entrepreneurial environment.
View academic catalog and learning outcomes -
ACC 175 - Financial Accounting (Cr: 3)
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Internships and Careers
An Endicott education means you'll graduate with a degree and a resume.
Whether you pursue graduate school or embark on your career right away after graduation, we believe that your time at Endicott will prepare you for the next step. Take a look at what our graduates have been up to lately.
Recent Internships
- Virtual Inc.
- CarGurus
- Reebok
- CB Richard Ellis
- Northwestern Mutual
Alumni Employment
- Northwestern Mutual
- I Slide
- State Street
- TraceLink
- Flipkey by TripAdvisor
Academic News
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