Search Results | Endicott College

Ready for Takeoff

https://www.endicott.edu/soundings/articles/fall-2022/alumni/ready-for-takeoff

More than two years since the pandemic halted travel and dining, visionary Endicott alumni are shaping the future of international hospitality and tourism.

30 Years of Hospitality at its Finest

https://www.endicott.edu/soundings/articles/spring-2024/alumni/30-years-of-hospitality-at-its-finest

To commemorate La Chanterelle’s 30th season, we spoke with graduates of the student-run experiential classroom who have gone on to actively apply what they’ve learned in new and exciting hospitality roles.

Annie Keith ’22 M’23

https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23

After experiencing every role in the restaurant industry at Endicott College’s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.

Jamie Mucci ’18 M’21

https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/jamie-mucci-18-m21

The first student stagiaire at Endicott College’s La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.

Eileen Geyer A’90 ’92

https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92

As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored Endicott’s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.

The Future of Journalism? It’s Right Here at the Nest

https://www.endicott.edu/soundings/articles/spring-2024/academics/the-future-of-journalism-its-right-here-at-the-nest

Endicott College continues to strengthen its Digital Media program, training students in traditional journalism reporting while preparing them to become multimedia storytellers who push limits.

Kelsey O’Keefe ’19 M’22

https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/kelsey-okeefe-19-m22

An alumni of Endicott’s hospitality program, Kelsey O’Keefe ’19 M’22 has landed back at the Nest, bringing pieces of her experience from La Chanterelle to her role at Misselwood Events.

A Prescription for Success

https://www.endicott.edu/soundings/articles/fall-2024/campus-news/a-prescription-for-success

Now surpassing $50M, Spread Your Wings: The Campaign for Endicott College is already making a tangible impact on campus, from healthcare and business to experiential learning and campus enhancements.

Gull Power

https://www.endicott.edu/soundings/articles/fall-2024/academics/gull-power

Through their unique journeys and dynamic leadership styles, recently-appointed Deans Julie Kenny Calzini and Paige Williams are set to make a lasting impact on the future of education and the arts at Endicott College, furthering the College’s legacy of innovation and diversity in leadership.

Empowering Foster Youth in Higher Education

https://www.endicott.edu/soundings/articles/spring-2021/alumni/empowering-foster-youth-in-higher-education

You Are Very Welcome in Ireland

https://www.endicott.edu/soundings/articles/spring-2023/academics/you-are-very-welcome-in-ireland

Famous hospitality aside, Ireland offers an increasingly growing wealth of new opportunities and experiences for Endicott College students who elect to study or intern abroad.

Gulls Helping Gulls

https://www.endicott.edu/soundings/articles/spring-2023/alumni/gulls-helping-gulls

Five years in, Endicott College’s Alumni Business Referral Network has grown into a valued resource for graduates whose careers rely on referrals.