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Cycling, Squats, and Endicott
https://www.endicott.edu/soundings/articles/spring-2022/alumni/cycling-squats-and-endicott
Wellness entrepreneurs Emily Skoniecki ’04 and Julianna Curtis ’08 have a lock on the North Shore’s spin and barre circuit.
A Bamboo Refuge
https://www.endicott.edu/soundings/articles/spring-2022/alumni/a-bamboo-refuge
For Laura Ella Kocourek ’07, a 2005 study abroad trip to Prague kicked off an international adventure and forged a pathway to housing Ukrainian refugees displaced from the war.
Endicott Alumni Find the Right Ingredients for Success
https://www.endicott.edu/soundings/articles/fall-2019/alumni/endicott-alumni-find-the-right-ingredients-for-success
Endicott College alumni are putting their stamp on the restaurant industry in Beverly, Mass., and beyond.
Joude Sahloul
https://www.endicott.edu/soundings/class-notes-folder/expired/joude-sahloul
Presidents Outlook
https://www.endicott.edu/soundings/articles/fall-2021/presidents-outlook
Campus News
https://www.endicott.edu/soundings/articles/fall-2021/campus-news
Athletics are Back
https://www.endicott.edu/soundings/articles/fall-2021/athletics/athletics-are-back
Several teams brought home the glory for Endicott, proving that it’s always a great day to be a Gull.
Transforming Endicott’s Future
https://www.endicott.edu/soundings/articles/fall-2021/campus-news/transforming-endicotts-future
Two groundbreaking philanthropic gifts invigorate the College’s commitment to community.
Endicott College’s Record-Breaking Giving Day
https://www.endicott.edu/soundings/articles/summer-2020/advancement/endicott-colleges-record-breaking-giving-day
Endicott College’s annual Giving Day was a record-breaking event that culminated in 2,884 donors and an impressive $258,360.
Ready for Takeoff
https://www.endicott.edu/soundings/articles/fall-2022/alumni/ready-for-takeoff
More than two years since the pandemic halted travel and dining, visionary Endicott alumni are shaping the future of international hospitality and tourism.
30 Years of Hospitality at its Finest
https://www.endicott.edu/soundings/articles/spring-2024/alumni/30-years-of-hospitality-at-its-finest
To commemorate La Chanterelle’s 30th season, we spoke with graduates of the student-run experiential classroom who have gone on to actively apply what they’ve learned in new and exciting hospitality roles.
Annie Keith ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23
After experiencing every role in the restaurant industry at Endicott College’s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.