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Rising to the Top of Her Game
https://www.endicott.edu/soundings/articles/spring-2023/alumni/rising-to-the-top-of-her-game
A surprise internship with the Endicott College Athletics Department during the early stages of COVID helped Maya Feigenbaum ’21 connect her passion for sports with a marketing role at Florida Atlantic University.
A Work In Progress
https://www.endicott.edu/soundings/articles/spring-2022/campus-news/a-work-in-progress
A revamped, renamed Interfaith Chapel is on the way, with even more programming and events to follow.
20 Questions with Juan Carlos Morales
https://www.endicott.edu/soundings/articles/spring-2022/academics/20-questions-with-juan-carlos-morales
New design professor Juan Carlos Morales wants to push Endicott students out of their comfort zones while also taking some creative risks himself.
Bon Voyage
https://www.endicott.edu/soundings/articles/spring-2022/academics/bon-voyage
International education at Endicott is growing, thanks to increased student interest in travel, key new hires, and strong global partnerships.
Forum to Explore North of Boston Tech Hub with Cluster-Mapping Research April 24
https://www.endicott.edu/news-events/news/news-articles/2019/04/forum-to-explore-north-of-boston-tech-hub-with-cluster-mapping-research-april-24
Technology executives, students, and others will gather for the fourth annual installment of the North Shore Technology Council’s (NSTC) annual research series.
Welcome to the Renaissance! Endicott Presents ‘Something Rotten’
https://www.endicott.edu/news-events/news/news-articles/2024/03/welcome-to-the-renaissance-endicott-presents-something-rotten
A laugh-out-loud and toe-tapping musical, Endicott College’s new Mainstage production, Something Rotten, is a reminder to audiences that being true to yourself never goes out of style.
Essential: Executive Chef Timothy Langlois
https://www.endicott.edu/blog/blog-articles/2020/07/essential-executive-chef-timothy-langlois
When the COVID-19 first sent students, faculty, and staff away from campus certain people remained behind. One of them was Timothy Langlois, Endicott College’s executive chef through Sodexo.
REACH Peer Education Program
https://www.endicott.edu/student-life/health-wellness/counseling-center/reach-peer-education-program
The REACH peer education program is designed to provide honest, authentic information for students that helps to both encourage and promote healthy decisions.
Certificate in Public Schools
https://www.endicott.edu/academics/schools/institute-for-applied-behavioral-science/graduate-programs/certificate-programs/certificate-in-public-schools
This certificate prepares the school-based behavior analyst to apply the science across diverse populations and settings.
Snapshots of an Unforgettable Day
https://www.endicott.edu/news-events/news/news-articles/2024/05/snapshots-of-an-unforgettable-day
Commencement is marked by family, fanfare, and, often, the conclusion of a hard-fought journey to the finish line. But for most graduates, the journey is only beginning. Here’s a look at where a handful of Endicott College graduates are headed next.
Joy Fills the Nest as More Than 1,000 Gulls Graduate at 84th Commencement
https://www.endicott.edu/news-events/news/news-articles/2024/05/joy-fills-the-nest-as-more-than-1000-gulls-graduate-at-84th-commencement
Joy enveloped the Nest on May 18, 2024, as more than 1,000 Gulls graduated at Endicott College’s 84th Commencement on May 18, and Commencement speaker Chris Christie, former governor of New Jersey, encouraged graduates to get off their phones and start living face-to-face.
As Long-Term Gulls Retire, Their Reflections on Leaving the Nest
https://www.endicott.edu/news-events/news/news-articles/2024/05/as-long-term-gulls-retire-their-reflections-on-leaving-the-nest
It’s not just students that fly the Nest—it’s staff and faculty that retire and leave Endicott College for exciting next chapters. Before their retirement at the end of the spring 2024 semester, we sat down with four faculty and staff members to reflect upon their careers at the College.