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Determined to Teach
https://www.endicott.edu/soundings/articles/fall-2022/academics/determined-to-teach
For Courtney Wynn ’15, a guest speaker at Endicott inspired a career and a move to Delaware.
Flocking Back to the Nest
https://www.endicott.edu/soundings/articles/fall-2022/alumni/flocking-back-to-the-nest
Two alums are leveraging their Endicott education to shape the College as employees.
President’s Corner
https://www.endicott.edu/soundings/articles/fall-2022/presidents-outlook/presidents-corner
President Steven R. DiSalvo, Ph.D., on Endicott’s next chapter.
Where We Belong
https://www.endicott.edu/soundings/articles/fall-2022/campus-news/where-we-belong
The ribbon-cutting for the Center for Belonging & Inclusion drew students, alumni, and faculty in droves and kicked off a robust semester of DEIB programming.
Changing the Game
https://www.endicott.edu/soundings/articles/spring-2024/athletics/changing-the-game
For years, Endicott College has quietly turned out some of the sports industry’s best and brightest broadcast journalists, videographers, editors, and multimedia reporters, which has moved the needle on women’s sports.
How Gulls Give Back: Estate Planning
https://www.endicott.edu/soundings/articles/spring-2024/alumni/how-gulls-give-back-estate-planning
Endicott College alumnae Cathleen (Peterson) Macrelli MH’79 ’15 M’18, Paula Chandoha ’69, and Joan (Kruckel) Geoghegan ’53 have made Endicott College a part of their estate plan—and in doing so, they’re changing the course of history for future Gulls.
A Slice of Community
https://www.endicott.edu/soundings/articles/spring-2024/alumni/a-slice-of-community
Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with Endicott College just around the corner.
Lily Abramo ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/lily-abramo-22-m23
As the Workplace Experience Manager for the Shift Program, Lily Abramo ’22 M’23 conducts her day-to-day responsibilities with complete confidence—thanks to the mentorship of the La Chanterelle team at Endicott.
Summer School: Wilderness 101
https://www.endicott.edu/soundings/articles/spring-2024/alumni/summer-school-wilderness-101
Last summer, Matt Sweitzer ’16 and his fiancée Julia lived off the grid as Wilderness Ambassadors for the Bridger-Teton National Forest, where they educated visitors on appropriate ways to interact with the ecosystems around them.
Brandon Smith ’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/brandon-smith-22
Employed at the world’s number one workplace named by Fortune, Brandon Smith ’22, the Assistant Reservations Manager for the Hilton Boston Park Plaza, never forgets his crucial eye for detail, an aspect he took with him from his time at Endicott College’s La Chanterelle.
Brooke Russo ’21 M’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/brooke-russo-21-m22
As a Graduate Assistant for La Chanterelle, Brooke Russo ’21 M’22 navigated the hospitality industry post COVID-19—a daunting task that built her resilience and work ethic. Now an Event Specialist at Boston College, she has taken those ideals with her, easily planning over 200 events each year.
20 Questions with Dan Frank
https://www.endicott.edu/soundings/articles/spring-2024/academics/20-questions-with-dan-frank
Endicott College’s new Assistant Professor of TV and Film Production Daniel Frank on being an avid runner, why he became a filmmaker, and the top item on his bucket list.