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Athletics are Back
https://www.endicott.edu/soundings/articles/fall-2021/athletics/athletics-are-back
Several teams brought home the glory for Endicott, proving that it’s always a great day to be a Gull.
Beyond Design
https://www.endicott.edu/soundings/articles/fall-2021/academics/beyond-design
Graduates of the Interior Architecture program succeed thanks to a well-rounded, intense curriculum at the forefront of design education.
Transforming Endicott’s Future
https://www.endicott.edu/soundings/articles/fall-2021/campus-news/transforming-endicotts-future
Two groundbreaking philanthropic gifts invigorate the College’s commitment to community.
A Lasting Employer Partnership That Extends Beyond Student Placements
https://www.endicott.edu/soundings/articles/summer-2020/academics/a-lasting-employer-partnership-that-extends-beyond-student-placements
Working partnership with Virtual Inc. benefits students, alumni and the organization.
Endicott College’s Record-Breaking Giving Day
https://www.endicott.edu/soundings/articles/summer-2020/advancement/endicott-colleges-record-breaking-giving-day
Endicott College’s annual Giving Day was a record-breaking event that culminated in 2,884 donors and an impressive $258,360.
From Greens to Screens
https://www.endicott.edu/soundings/articles/fall-2022/athletics/from-greens-to-screens
Taking DEIB to Work
https://www.endicott.edu/soundings/articles/fall-2022/academics/taking-deib-to-work
Piloted in 2021, DEI@Work is a new and already award-winning initiative that's helping Endicott College students prepare for the workforce.
Ready for Takeoff
https://www.endicott.edu/soundings/articles/fall-2022/alumni/ready-for-takeoff
More than two years since the pandemic halted travel and dining, visionary Endicott alumni are shaping the future of international hospitality and tourism.
30 Years of Hospitality at its Finest
https://www.endicott.edu/soundings/articles/spring-2024/alumni/30-years-of-hospitality-at-its-finest
To commemorate La Chanterelle’s 30th season, we spoke with graduates of the student-run experiential classroom who have gone on to actively apply what they’ve learned in new and exciting hospitality roles.
Annie Keith ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23
After experiencing every role in the restaurant industry at Endicott College’s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.
Jamie Mucci ’18 M’21
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/jamie-mucci-18-m21
The first student stagiaire at Endicott College’s La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.
Eileen Geyer A’90 ’92
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92
As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored Endicott’s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.