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Programs of Study
https://www.endicott.edu/academics/programs-of-study
Endicott offers a broad range of academic programs that combine theory with practice. Learn about our graduate & undergraduate programs here!
Manninen Philanthropy Video Transcript
https://www.endicott.edu/about/arts-culture/manninen-center-for-the-arts/manninen-philanthropy-video-transcript
Named in honor of Walter J. Manninen; art collector, benefactor, and entrepreneur, the Walter J. Manninen Center for the Arts embodies the heart and spirit of the arts at Endicott
Alumni
https://www.endicott.edu/soundings/articles/spring-2024/alumni
Accreditation
https://www.endicott.edu/about/why-endicott/accreditation
Endicott College is accredited by the New England Commission of Higher Education (NECHE).
2018
https://www.endicott.edu/news-events/news/news-articles/2018
04
https://www.endicott.edu/news-events/news/news-articles/2018/04
Lily Abramo ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/lily-abramo-22-m23
As the Workplace Experience Manager for the Shift Program, Lily Abramo ’22 M’23 conducts her day-to-day responsibilities with complete confidence—thanks to the mentorship of the La Chanterelle team at Endicott.
Annie Keith ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23
After experiencing every role in the restaurant industry at Endicott College’s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.
Jamie Mucci ’18 M’21
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/jamie-mucci-18-m21
The first student stagiaire at Endicott College’s La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.
Brooke Russo ’21 M’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/brooke-russo-21-m22
As a Graduate Assistant for La Chanterelle, Brooke Russo ’21 M’22 navigated the hospitality industry post COVID-19—a daunting task that built her resilience and work ethic. Now an Event Specialist at Boston College, she has taken those ideals with her, easily planning over 200 events each year.
A Slice of Community
https://www.endicott.edu/soundings/articles/spring-2024/alumni/a-slice-of-community
Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with Endicott College just around the corner.
Keep in Touch with Us
https://www.endicott.edu/alumni/keep-in-touch-with-us
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