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Flocking Back to the Nest
https://www.endicott.edu/soundings/articles/fall-2022/alumni/flocking-back-to-the-nest
Two alums are leveraging their Endicott education to shape the College as employees.
President’s Corner
https://www.endicott.edu/soundings/articles/fall-2022/presidents-outlook/presidents-corner
President Steven R. DiSalvo, Ph.D., on Endicott’s next chapter.
Building Up Endicott
https://www.endicott.edu/soundings/articles/fall-2022/campus-news/building-up-endicott
The College’s upward trajectory brings construction to the Nest.
Where We Belong
https://www.endicott.edu/soundings/articles/fall-2022/campus-news/where-we-belong
The ribbon-cutting for the Center for Belonging & Inclusion drew students, alumni, and faculty in droves and kicked off a robust semester of DEIB programming.
TEDxEndicott College: Be Your Beacon
https://www.endicott.edu/soundings/articles/spring-2024/campus-news/tedxendicott-college-be-your-beacon
How can you be a light for others—or yourself—when you come to a fork in the road? That was the question at Endicott College’s first-ever TEDx event, held on April 4, 2024, which featured 10 inspiring and wide-ranging talks from current students, alumni, staff, faculty, and yes, one Trustee.
A Slice of Community
https://www.endicott.edu/soundings/articles/spring-2024/alumni/a-slice-of-community
Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with Endicott College just around the corner.
Lily Abramo ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/lily-abramo-22-m23
As the Workplace Experience Manager for the Shift Program, Lily Abramo ’22 M’23 conducts her day-to-day responsibilities with complete confidence—thanks to the mentorship of the La Chanterelle team at Endicott.
Brandon Smith ’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/brandon-smith-22
Employed at the world’s number one workplace named by Fortune, Brandon Smith ’22, the Assistant Reservations Manager for the Hilton Boston Park Plaza, never forgets his crucial eye for detail, an aspect he took with him from his time at Endicott College’s La Chanterelle.
Brooke Russo ’21 M’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/brooke-russo-21-m22
As a Graduate Assistant for La Chanterelle, Brooke Russo ’21 M’22 navigated the hospitality industry post COVID-19—a daunting task that built her resilience and work ethic. Now an Event Specialist at Boston College, she has taken those ideals with her, easily planning over 200 events each year.
20 Questions with Dan Frank
https://www.endicott.edu/soundings/articles/spring-2024/academics/20-questions-with-dan-frank
Endicott College’s new Assistant Professor of TV and Film Production Daniel Frank on being an avid runner, why he became a filmmaker, and the top item on his bucket list.
Gull Chat with Jeff Scola ’10
https://www.endicott.edu/soundings/articles/fall-2024/alumni/gull-chat-with-jeff-scola
After serving several years on Endicott College’s Alumni Council Executive Board, Jeff Scola ’10 became President on July 1, 2024, and is now focused on driving engagement with the College’s ever-evolving alumni base.
Sustainability in Action
https://www.endicott.edu/soundings/articles/fall-2024/campus-news/sustainability-in-action
With the launch of a bold new Sustainability Plan, Endicott College plans to significantly reduce its carbon footprint and tackle environmental issues, while striving to create a healthier, more equitable community with the ultimate goal of achieving net zero emissions by 2039.