03

This semester, we’re following five Endicott students as they study abroad in Europe. In this second installment, the students are better acclimated and loving their explorations.

From nuclear fears to the psychological trauma of refugees, a faculty panel offered sobering perspectives on the current conflict between Russia and Ukraine.

Under the current direction of General Manager Ryan Blodgett, Service Instructor Kayla Richards, and Pastry Chef Rebecca Doyon—three stalwarts of the North Shore culinary scene—La Chanterelle is blazing a new future.

Giving Day was one for the books as the Endicott community came together on March 2 for fun and record-breaking participation.

Gulls will soon be able to recycle plastic in new ways with two new specialty recycling streams for plastic film and disposable masks.

Join Endicott faculty experts for a discussion on the historical context of the conflict and region, the geopolitical impact it is having, how disinformation campaigns set the stage and continue to play a role, and insight into what refugees are facing in fleeing their homeland.

Charlotte Gordon, author and Distinguished Professor of English at Endicott, discusses her new book on Mary Shelley and the hardships of women—then, and now.

Endicott capped its celebration of Black History Month with a campuswide expo and an award ceremony featuring Eddie Jenkins, a prominent Boston attorney and a member of the 1972 Superbowl champion Miami Dolphins.