Sodexho's Global Chef at Endicott on March 9
Sodexo, a leader in delivering sustainable, integrated facilities management and foodservice operations and a partner to more than 850 college campuses across the United States, welcomes Sodexo Russian Chef Evgeny Bykov to Endicott College as part of the 2014-2015 Global Chef Program. The Global Chef Program is a month-long international chef residency that provides an opportunity for Sodexo's top chefs worldwide to travel to different countries and share authentic international cuisine with local teams, students, faculty and staff.
The Global Chef Program allows students to sample a taste of another culture while also exposing the local culinary staff to new techniques and flavors. It is an excellent example of how Sodexo leverages its presence in 80 countries across the globe to benefit the entire campus community.
Chef Bykov will prepare classic dishes from Russia and will provide active demonstrations of meal preparation that involve the students, so that there will be ample opportunity to interact with him and experience the cultural and educational benefits of his visit on campus firsthand.
When and Where: Callahan Building, Callahan Dining Center, 376 Hale Street, Beverly MA
Monday, March 9th from 4:45-7:00pm