Internships and Careers News

Thinking about studying abroad in Madrid? Here's a guide to what to see, eat, and do.

For Emily Doane ’23, a change in majors coincided with a transformational internship right here on campus with the men’s soccer team.

Through a summer internship with the Gloucester Harbormaster, Robbie Genaway ’23 is learning life lessons while saving lives.

When Ryan Curley ’23 signed up for the MTU-Angle Innovation Challenge, a 10-week international business competition, he didn’t realize he’d be tasked with such an unusual business problem. Or that he’d win for Best Technical Solution.

As the pandemic enters its third year and a new endemic phase, we asked a group of Endicott nurses to reflect on how day-to-day life and healthcare work has shifted for them.

Under the current direction of General Manager Ryan Blodgett, Service Instructor Kayla Richards, and Pastry Chef Rebecca Doyon—three stalwarts of the North Shore culinary scene—La Chanterelle is blazing a new future.

From bakers to creative risktakers, the Colin and Erika Angle Center for Entrepreneurship is nurturing a new cadre of young entrepreneurs at Endicott.

From 2 to 4 p.m. on Feb. 15, students and alumni alike are invited to meet a cast of impressive employers in the Post Center Field House.

When Abigail Scott ’22 took an internship in Dublin, she fell for the food, people, and Ireland’s famously beautiful landscapes.

Longtime Red Sox fan Amanda Fox ’22 has found an internship with Fenway Sports Management, where she’s helped organize the Wasabi Fenway Bowl, Boston’s first-ever college football bowl game that will be televised on ESPN on December 29.