La Chanterelle is a unique dining environment where students in our hospitality management program can demonstrate what they have learned.
Located in the oceanside manor house of Misselwood Estate on Endicott's campus, this non-traditional classroom is open Thursdays for dinner throughout the academic year. At La Chanterelle, students take classes such as service management, culinary arts operations, and events management and gain interpersonal, team building, time management, and critical thinking skills – all of which are crucial in the hospitality industry.
Small class sizes (5:1 student-teacher ratio), together with the international hospitality background of professors and assistant teachers, provide a unique learning experience by combining theoretical and practical knowledge, allowing you to gain a competitive edge in your career in the hospitality industry.
Plan a Visit to La Chanterelle
Your dining experience is our students' learning experience. Dinner reservations fill up quickly, so please call 978-232-3040 in advance to request a reservation. You can also keep in touch with us on social media, or by joining our mailing list.