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Eileen Geyer A’90 ’92
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92
As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored Endicott’s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.
Kelsey O’Keefe ’19 M’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/kelsey-okeefe-19-m22
An alumni of Endicott’s hospitality program, Kelsey O’Keefe ’19 M’22 has landed back at the Nest, bringing pieces of her experience from La Chanterelle to her role at Misselwood Events.
Major League Superfan
https://www.endicott.edu/soundings/articles/fall-2024/alumni/major-league-superfan
After launching a Red Sox-themed podcast, Endicott College alumnus Jared Carrabis ’14 said he and his co-hosts are like the Beatles whenever they visit Fenway. Carrabis is part of a generation of influencers reshaping how fans connect with sports, blending passion with digital platforms to build communities that go beyond the ballpark.
Influencing Endicott
https://www.endicott.edu/soundings/articles/fall-2024/academics/influencing-endicott
More and more Endicott College students are finding entrepreneurial success through the power of social media, redefining success and careers in the influencer era.
Advancing Advocacy Through Education
https://www.endicott.edu/soundings/articles/spring-2021/van-loan-school/advancing-advocacy-through-education
Three soon-to-be graduates were inspired to further their education to promote advocacy amongst various populations.
Then and Now
https://www.endicott.edu/soundings/articles/fall-2024/alumni/then-and-now
As Endicott College celebrates its 85th anniversary throughout the 2024-25 academic year, we decided to look back at some past Commencements to show the contrast between then and now.
Setting the Standard in Experiential Leadership
https://www.endicott.edu/soundings/articles/spring-2023/academics/setting-the-standard-in-experiential-leadership
Symbiotic in nature between businesses and students, Endicott College’s three internship requirement leads to unparalleled professional experiences for Gulls who are landing exciting, hands-on roles with companies ranging from large household names to community providers.
Taking it Back to 1973
https://www.endicott.edu/soundings/articles/spring-2023/alumni/taking-it-back-to-1973
Ahead of the upcoming Endicott College reunion weekend in June, we’re celebrating the Class of 1973 with a look back into popular culture and monumental events 50 years ago.
2023 Gull Gift Guide
https://www.endicott.edu/soundings/articles/fall-2023/alumni/2023-gull-gift-guide
This season, we’ve rounded up the best must-have gifts made by Endicott College alumni and where to get them.
Halle Library is Evolving with the Times (And Space)
https://www.endicott.edu/soundings/articles/spring-2025/academics/halle-library-is-evolving-with-the-times
Endicott College’s Halle Library has transformed into a vibrant hub where students come together for innovative programming, inviting study spaces, and a strong sense of community—and it’s redefining what a campus library can be.
Shaping Minds, Shaping Endicott: 10 Questions with Mel Manson
https://www.endicott.edu/soundings/articles/spring-2025/campus-news/10-questions-with-mel-manson
Professor Emeritus Melvin Mansion has dedicated over 50 years to Endicott College, transforming his classrooms into lively centers of learning, laughter, and personal growth. But he’s more than just a professor—he’s the legend who helped build the very foundation of the College.
Cool Beans
https://www.endicott.edu/soundings/articles/spring-2022/alumni/cool-beans
With help from the Colin and Erika Angle Center for Entrepreneurship, Casey Arnold ’14 launched a startup to give people their caffeine jolt—the New England way.