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Virtual Reunion Brings Gulls Together in the Age of COVID-19
https://www.endicott.edu/soundings/articles/summer-2020/alumni/virtual-reunion-brings-gulls-together-in-the-age-of-covid-19
Virtual Reunion brought Gulls together for cocktail hours, informational sessions, bingo, yoga, and more.
Environmental Health & Safety
https://www.endicott.edu/about/key-offices-departments/public-safety-and-police/emergency-management/environmental-health-safety
Apply
https://www.endicott.edu/admission/graduate-admission/apply
Learn the requirements and processes for applying to Endicott College's graduate programs. Start the process to getting a graduate degree today.
Manninen Philanthropy Video Transcript
https://www.endicott.edu/about/arts-culture/manninen-center-for-the-arts/manninen-philanthropy-video-transcript
Named in honor of Walter J. Manninen; art collector, benefactor, and entrepreneur, the Walter J. Manninen Center for the Arts embodies the heart and spirit of the arts at Endicott
Art & Design Portfolio Submission
https://www.endicott.edu/admission/undergraduate-admission/admission-criteria/art-and-design-portfolio-submission
Applying for a major in one of the visual arts or design programs? Find out how to submit your portfolio to Endicott College.
Class Notes
https://www.endicott.edu/soundings/class-notes
Lily Abramo ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/lily-abramo-22-m23
As the Workplace Experience Manager for the Shift Program, Lily Abramo ’22 M’23 conducts her day-to-day responsibilities with complete confidence—thanks to the mentorship of the La Chanterelle team at Endicott.
Eileen Geyer A’90 ’92
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92
As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored Endicott’s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.
Annie Keith ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23
After experiencing every role in the restaurant industry at Endicott College’s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.
Kelsey O’Keefe ’19 M’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/kelsey-okeefe-19-m22
An alumni of Endicott’s hospitality program, Kelsey O’Keefe ’19 M’22 has landed back at the Nest, bringing pieces of her experience from La Chanterelle to her role at Misselwood Events.
Brandon Smith ’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/brandon-smith-22
Employed at the world’s number one workplace named by Fortune, Brandon Smith ’22, the Assistant Reservations Manager for the Hilton Boston Park Plaza, never forgets his crucial eye for detail, an aspect he took with him from his time at Endicott College’s La Chanterelle.
Jamie Mucci ’18 M’21
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/jamie-mucci-18-m21
The first student stagiaire at Endicott College’s La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.