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Taking DEIB to Work
https://www.endicott.edu/soundings/articles/fall-2022/academics/taking-deib-to-work
Piloted in 2021, DEI@Work is a new and already award-winning initiative that's helping Endicott College students prepare for the workforce.
Making Headlines
https://www.endicott.edu/soundings/articles/fall-2022/alumni/making-headlines
Whether in front of or behind the camera, Endicott alum Ellen Fleming ’14 has a history of making news. And some of it was unexpected.
At Misselwood, a Window to Italy
https://www.endicott.edu/soundings/articles/fall-2022/alumni/at-misselwood-a-window-to-italy
During the COVID-19 quarantine, Stephanie Kubish created large-scale paintings that now live in the Misselwood estate’s wine room.
Ready for Takeoff
https://www.endicott.edu/soundings/articles/fall-2022/alumni/ready-for-takeoff
More than two years since the pandemic halted travel and dining, visionary Endicott alumni are shaping the future of international hospitality and tourism.
In Pictures
https://www.endicott.edu/soundings/articles/fall-2022/campus-news/in-pictures
Life at the Nest from the fall 2022 semester told in photos.
A Legacy for Peter Jenner
https://www.endicott.edu/soundings/articles/spring-2024/alumni/a-legacy-for-peter-jenner
La Chanterelle’s 30th celebration wasn’t all about food and drink—it was a moment to laud the Endicott College School of Hospitality Management Chair Peter Jenner with the launch of a campaign to endow a scholarship in his name.
30 Years of Hospitality at its Finest
https://www.endicott.edu/soundings/articles/spring-2024/alumni/30-years-of-hospitality-at-its-finest
To commemorate La Chanterelle’s 30th season, we spoke with graduates of the student-run experiential classroom who have gone on to actively apply what they’ve learned in new and exciting hospitality roles.
An Artistic Rebirth
https://www.endicott.edu/soundings/articles/spring-2024/alumni/an-artistic-rebirth
A cancer diagnosis changed everything for Endicott College alumnus Kyle Wallack ’17, who found an easel during his recovery and found a calling—and inner strength—he never knew he had.
Annie Keith ’22 M’23
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23
After experiencing every role in the restaurant industry at Endicott College’s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.
Jamie Mucci ’18 M’21
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/jamie-mucci-18-m21
The first student stagiaire at Endicott College’s La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.
Eileen Geyer A’90 ’92
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92
As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored Endicott’s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.
Kelsey O’Keefe ’19 M’22
https://www.endicott.edu/soundings/articles/spring-2024/uncategorized/kelsey-okeefe-19-m22
An alumni of Endicott’s hospitality program, Kelsey O’Keefe ’19 M’22 has landed back at the Nest, bringing pieces of her experience from La Chanterelle to her role at Misselwood Events.