Rebecca Doyon
Office Hours
10A - 12P MWF, by appointment
Profile
Rebecca Doyon is an Adjunct Professor and the Administrative Coordinator at the Gerrish School of Business. A member of the Endicott community since 2016, she started her career as the Pastry Instructor at La Chanterelle. Rebecca holds a Bachelor's degree in Secondary Education and a Master's in Business Administration. In addition to teaching courses in business and hospitality management, she also provides academic advising to students.
Education
Trinity College of Vermont
Bachelor of Secondary Education
Education
1997
Southern New Hampshire University
Master of Business Administration
Business
2021
Courses
Culinary Arts, Alchemy of Baking, Business Fundamentals, Scheduling Tools and Techniques