Recent News to Learn and Share from Endicott College

News

Recent Headlines

09/02/2022 - Alumni

Crafting a Campus Sanctuary with Emily Shaw ’20

TikTok design star Emily Shaw ’20 has budget tips and tricks for turning a campus residence into a home.

09/01/2022 - Faculty and Staff

Nesting with Haley Dumaresq

Residence Director Haley Dumaresq talks helping Endicott students thrive and takes us on a tour of her Williston Hall office.

08/25/2022 - Faculty and Staff

Nesting with Stephanie Carnazzo

Residence Director Stephanie Carnazzo talks residential life on campus and gives us a tour of her Reynolds Hall office.

08/25/2022 - Faculty and Staff

Back to School and Back to Working Like a Dog

We chatted with Gary the comfort dog and Officer Elliot Lanciani about the summer, and what’s next for fall semester.

08/23/2022 - Campus Happenings

What to See and Do Your First Week at Endicott

Whether you’re a first-year or a returning student, we’ve rounded up the can’t-miss activities and events during your first week on campus.

08/17/2022 - Faculty and Staff

Endicott Faculty Awarded NEH Grant for Salem Witch Trials Institute

Endicott College has received a grant from the National Endowment for the Humanities for a summer institute on the Salem Witch Trials co-directed by Dean Mark Herlihy and Professor Elizabeth Matelski.

08/16/2022 - Alumni

2022 Hall of Fame Alumni Athletes Announced

The Endicott College Athletics and Recreation department will induct four alumni athletes and a longtime coach into the 2022 Athletics Hall of Fame.

08/15/2022 - Press Releases

Endicott College Names Nationally Recognized Educator Dr. Sara Quay as New Provost

Endicott College is pleased to announce the appointment of Dr. Sara Quay as Provost, the lead academic position that will build on our foundational commitment to experiential student-centered education.

08/11/2022 - Faculty and Staff

La Chanterelle Chefs Celebrate Julia Child at 110

On Julia Child's 110th birthday, the chef-instructors at Endicott's La Chanterelle restaurant and nontraditional classroom discuss the enduring appeal and legacy of the icon of French gastronomy.