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Teaching News Literacy for Today’s Complicated Information Ecosystem
The grant-funded News & Information Literacy Across the Curriculum initiative teaches students the critical thinking skills needed to effectively engage with and evaluate information.
Reimagining Experiential Learning Through On-Campus Internships
When COVID-19 changed the entire landscape of the corporate world, the Internship & Career Center had to pivot plans for the upcoming academic year.
Advancing Advocacy Through Education
Three soon-to-be graduates were inspired to further their education to promote advocacy amongst various populations.
A Lasting Legacy at the Nest
Influenced by countless stories and memories, Missy Welch and Julie Carrier follow in their grandmother’s footsteps to create an Endicott legacy.
New Initiative Inspires & Empowers Female Gulls
SHE Aspires Higher molds relationships between women on campus and brings them together to discuss important topics.
Designing Her Own Future on HGTV
Alumna Kristina Crestin teams up with Jonathan Knight of New Kids On The Block for a new renovation program on HGTV, Farmhouse Fixer.
Student-Athletes Show Leadership During COVID-19
The Endicott College Athletics & Recreation department and their student-athletes have a long history of being role models and leaders on campus, so they readily stepped up to the challenge of keeping their home and fellow Gulls healthy by staffing the COVID-19 Testing Center.
Endicott Student Proves Altruism is a Team Sport
Endicott College student-athlete Jenna Seibold ‘24 spent December 2020 fundraising and generating awareness for the Travis Roy Foundation with Boston University's Sammy Davis.
A Political Skillset
An entry-level or internship position working in government offers a chance to build an enormous skillset that can be taken to any subsequent career. Dale McLennan, Dean of the Internship & Career Center, highlights a few.
The Virtual Chef
Brendan Cronin, Operations Manager & Associate Professor in the School of Hospitality Management, is known on campus for his enthusiasm for culinary creativity and top-notch hospitality.