Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with his alma mater just around the corner.

This season, we’ve rounded up the best must-have gifts made by Gulls and where to get them.

Before she made it big as an author of literary thrillers and spooky fiction, Silvia Moreno-Garcia ’03 was first a Gull, majoring in communications, working her way through college as a Resident Assistant in one of Endicott’s purportedly haunted houses.

Shahab Afsharian ’06 and Juan Ibarra ’05 hadn’t seen each other since graduating from Endicott—then the World Cup in Qatar brought them together.

Ahead of Reunion Weekend in June, we’re celebrating the Class of 1973 with a look back into popular culture and monumental events 50 years ago.

Nonprofits are a growing sector for Gulls to build careers in—and many trace their success right back to Endicott.

As Assistant Director of Marketing for Florida Atlantic University, Maya Feigenbaum ’21 is applying valuable lessons she learned through COVID and an internship at the Nest.

Five years in, Endicott's Alumni Business Referral Network has grown into a valued resource for graduates whose careers rely on referrals.

More than two years since the pandemic halted travel and dining, visionary Endicott alumni are shaping the future of international hospitality and tourism.

When Misselwood needed new impressionistic-style paintings to spruce up their space, Stephanie Kubish '22 accepted with enthusiasm.