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How Gulls Give Back: Estate Planning
Endicott alumnae Cathleen (Peterson) Macrelli MH’79 ’15 M’18, Paula Chandoha ’69, and Joan (Kruckel) Geoghegan ’53 have made Endicott College a part of their estate plan—and in doing so, they’re changing the course of history for future Gulls.
Summer School: Wilderness 101
Last summer, Matt Sweitzer ’16 and his fiancée Julia lived off the grid as Wilderness Ambassadors for the Bridger-Teton National Forest, where they educated visitors on appropriate ways to interact with the ecosystems around them.
Changing the Game
In 2024, Women’s sports dominated—thanks, in part, to some of the sports industry’s best and brightest broadcast journalists, videographers, editors, and multimedia reporters who graduated from the Nest.
TEDxEndicott College: Be Your Beacon
How can you be a light for others—or yourself—when you come to a fork in the road? That was the question at Endicott’s first-ever TEDx event, which featured 10 inspiring and wide-ranging talks.
Celebrating 85 Years of Endicott College
Endicott will celebrate its 85th anniversary throughout the 2024-25 academic with a events to commemorate the College’s impact since its founding by Dr. Eleanor Tupper and her husband, the Reverend Dr. George O. Bierkoe.
Annie Keith ’22 M’23
A staff member at Endicott for over 26 years, Eileen Geyer A’90 ’92 knows a thing or two about the world of hospitality, growing the Misselwood brand with the help of hard-working La Chanterelle students and alumni throughout the years.
Brandon Smith ’22
On a daily basis, Brandon Smith ’22 is creating exceptional and flawless experiences for his guests at the Hilton Boston Park Plaza, using important lessons gained from his time at La Chanterelle.
Brooke Russo ’21 M’22
Brooke Russo ’21 M’22 easily plans over 200 events for Boston College in a given year—but it’s her time as a Graduate Assistant at La Chanterelle that shaped her into the hospitality guru she is today.
Eileen Geyer A’90 ’92
A staff member at Endicott for over 26 years, Eileen Geyer A’90 ’92 knows a thing or two about the world of hospitality, growing the Misselwood brand with the help of hard-working La Chanterelle students and alumni throughout the years.
Jamie Mucci ’18 M’21
The first student stagiaire at La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.