Endicott  Hospitality students

Hospitality Management Major/Senior Community Management Concentration (B.S.)

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People live longer and healthier than ever before. Nowadays, retirement communities are vibrant centers of active and engaging seniors, who plan activities, social trips, insist on outstanding a la carte dining facilities and amenities you expect at luxury hotels. These people require a standard of living that reflects their modern lifestyles and expectations.

When looking at Senior Living Communities, they contain three important aspects of the hospitality industry: lodging, foodservice and entertainment. Managers of these properties must understand the fundamentals of hospitality along with the issues involved when people live in a group setting.

This concentration explores the competencies required to be a successful manager of a senior living community. Topics such as nutrition, psychology, governmental regulations, design considerations, event planning, financing options and marketing will be covered in relation to senior communities.

Do you want to be part of our School of Hospitality Management? Please email us with your questions!

Curriculum Requirements - Total Credits Required: 125

 

Freshman - Credits: 33

  • Hospitality Elective (Cr: 3)
  • Quantitative Reasoning General Education Requirement    (Cr: 3)
EC 101 - Endicott Transitions (Cr: 1)
ENG 101 - College Writing Seminar (Cr: 3)
Satisfies Writing Designated Requirement HTM 101 - Foundations of Hospitality Management (Cr: 3)
HTM 108 - Rooms Division Management (Cr: 3)
HTM 110 - Service Management (Cr: 3)
HTM 116 - Hospitality Financial Accounting (Cr: 3)
INT 100 - Internship I (Cr: 2)
LST 100 - Seminar in Academic Inquiry (Cr: 3)
PSY 100 - General Psychology (Cr: 3)
Satisfies Individual and Society General Education Requirement SOC 101 - Introduction to Sociology (Cr: 3)

Sophomore - Credits: 32

  • Aesthetic Awareness and Creative Expression General Education Requirement  (Cr:3)
  • Hospitality Elective    (Cr: 3)
  • Global Issues General Education Requirement    (Cr: 3)
  • Literary Perspectives General Education Requirement   (Cr: 3)
  • Values and Ethical Reasoning General Education Requirement  (Cr: 3)
HTM 213 - Hospitality Sales and Marketing (Cr: 3)
HTM 225 - Hospitality Management Accounting (Cr: 3)
HTM 250 - Food and Beverage Management (Cr: 3)
INT 200 - Internship II (Cr: 2)
PE 210 - Nutrition (Cr: 3)
Satisfies Satisfies Science and Technology General Education Requirement PSY 203 - Adulthood and Aging (Cr: 3)

Junior - Credits: 30

  • General Education Electives    (Cr: 9)
  • Hospitality Elective    (Cr: 3)
  • World Cultures General Education Requirement    (Cr: 3)
HTM 314 - Sustainable Tourism (Cr: 3)
HTM 318 - Events Management (Cr: 3)
HTM 352 - Senior Community Management (Cr: 3)
HTM 360 - Hospitality Legal Perspectives (Cr: 3)
HTM 374 - Hospitality Organizational Behavior (Cr: 3)
Satisfies Writing Designated Requirement

Senior - Credits: 30

  • Hospitality Elective    (Cr: 3)
ECN 201 - Macroeconomics (Cr: 3)
HTM 415 - Hospitality Strategic Management (Cr: 3)
HTM 480 - Semester Internship (Cr: 12)
HTM 489 - Senior Thesis I (Cr: 3)
HTM 490 - Senior Thesis II (Cr: 3)
SOC 230 - Death and Dying (Cr: 3)

Careers

Activities Director, Symphony Manor
Assisted Living Community Resources Coordinator, Brooksby Village
Dining Services Purchasing Coordinator, North Hill
Division Director, Servior Luxembourg
Wellness Specialist and Volunteer Coordinator, Asbury ~ Solomons Island

Learning Outcomes

  1. develop Interpersonal skills through communication, customer negotiation and active listening.
  2. communicate effectively in written form within the conventions of hospitality management.
  3. demonstrate the critical inquiry and analysis skills needed to engage constructively in intellectual discourse within the discipline of hospitality management.
  4. demonstrate Entrepreneurial/Financial skills including operational Hotel and Restaurant Ratio calculations, SWOT analysis, and management process and styles.
  5. develop an interest in the global dynamics of hospitality from the perspective of studying related subject in another culture.  
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