Students News

A lifelong performer, Madison Durfee ’24 fell in love with Endicott College on a campus tour for her sister—and stayed for the photography program. Now, she hopes to be a star photographer on Broadway.

Experiences as diverse as soccer and volunteering to studying abroad and interning with Windover Construction have all led Tiago Frazao ’24 to realize a passion for real estate development and international travel.

In a 2022 honors-level Student Advocacy Seminar taught by Michael Kilburn and Semahagn Abebe, three students drew attention to imprisoned conservationist Niloufar Bayani, accused of espionage by the Iranian government. Now, she’s freed, thanks in part to the awareness efforts of these Gulls.

Percival “Percy” Sibanda ’24 left his home country of Zimbabwe for American high school and then Endicott, where the graduating business management major has worked as an admission tour guide, served as a global ambassador, and plans to become an accountant.

From decadent mac-n-cheese at Callahan Dining Hall to crispy chicken tenders at the Lodge, we asked our Gulls for the essential dishes that have defined their Endicott experience. And the gastronomical wonders are only set to expand, thanks to a game-changing $5 million partnership between Endicott and Sodexo.

Through his semester internship with CGPR, Julian Richtarich ’24 has come to realize his passion for the world of marketing and PR, while still holding on to his entrepreneurial spirit.

At his internship with Cutco Knives, Mike Canney ’24 was named the top seller in the Northeast region and won a free trip to Madrid. It’s that work ethic that’s also driven Canney’s success in the gym, on the field, and through life’s challenges.

A laugh-out-loud and toe-tapping musical, Endicott College’s new Mainstage production, Something Rotten, is a reminder to audiences that being true to yourself never goes out of style.

The Tadler Center for the Humanities recently received an anonymous $250,000 gift, which is helping Charlotte Gordon, Distinguished Professor of the Humanities and Tadler Center Director, to bring luminaries like Stephanie Land to campus while fortifying a place for the arts at Endicott.

On March 25, Endicott College President Steven R. DiSalvo, Ph.D., welcomed the arrival of Sal’s Pizza to Callahan Dining Hall.