With over 20 years in the Food and Beverage industry, Ryan Blodgett has worked throughout the North Shore in several prominent restaurants, experiencing management level employment in both the front and back of the house. Ryan was able to earn degrees in culinary arts and hospitality while working full time as a bar manager with wine menus boasting over 400 labels. Prior to coming back to Endicott to earn his MBA, Ryan taught Culinary Arts at North Shore Community College and Lynn Tech.
Masters of Business Administration
Bachelor of Science in Hospitality and Tourism
North Shore Community College
Associate in Applied Science in Culinary Arts & Food Service Operations
HTM110 Service Management
HTM377 Special Topics in Hospitality - Contemporary Restaurant Concepts & Operations
HTM480 Semester Internship