Rebecca began her career as Business high school teacher. During that period of time she discovered her passion for the hospitality industry and worked in restaurants as a prep-chef, baker, and customer service. In 2014 she opened her own business and has provided restaurants with reputable desserts ever since. She has over a decade of experience in the industry, and continues to pursue her dual passions of working with students and making desserts as the pastry instructor for La Chanterelle.
Trinity College of Vermont
Bachelor of Arts in Secondary Education and Psychology
Culinary Arts Operations