Brendan Cronin entered the hospitality industry in his native Ireland at 16. He soon discovered his passion for traveling - an integral part of his professional experience. He has since worked for major international hotel companies such as Intercontinental Hotels, Sheraton, Mandarin Oriental, and Pan Pacific Hotels in Ireland, Switzerland, Africa, Thailand, Macao, Malaysia, Singapore - in addition to traveling to over 20 countries in his spare time. Prior to joining Endicott College in 1995, he taught for many years at Les Roches International Hotel Management School in Switzerland.
Doctor of Business Administration
Expected in December 2018
Master of Business Administration (MBA)
Bachelor of Science in Business
Awards and Accomplishments
Cronin is the 2013 recipient of the Endicott Excellence in Teaching Award.
Current area of research: Strategies to reduce hotel employee turnover.
Cronin, B. (2012). Cheffin', From Potatoes to Caviar. Falmore Enterprise.