Links and Contacts

Alumni Travel Program


Italy's Treasures:
Art, Food, and Wine

October 31-November 11, 2015 

  Bologna, Italy

Lake Orta, Italy
  • Day 1: Fly to Italy - Tour Begins
  • Day 2: Stresa
  • Day 3: Stresa and Lago Maggiore
  • Day 4: Lake Orta and Stresa
  • Day 5: Portofino and Cinque Terre
  • Day 6: Italian Riviera - Lucca - Tuscan Villa
  • Day 7: Florence
  • Day 8: Siena
  • Day 9: Tuscan Countryside
  • Day 10: Bologna and Venice
  • Day 11: Venice
  • Day 12: Venice - Tour Ends 
Cost* Per Person:
  • Double Room: $4,999.00 
  • Single Room: $5,899.00
  • Triple Room: $4,949.00
Included in Cost:
  • Round trip airfare from Logan International Airport, Air taxes, fees and surcharges, hotel transfers. 
  • The price can be changed to reflect airfare from any gateway in the country.
  • 17 meals: 10 breakfasts, 1 lunch and 6 dinners
Not Included:

Optional cancellation Waiver and Insurance of $260/person 



Essential Experiences:
  • Explore Lake Orta, one of Italy's hidden treasures
  • Travel by boat to your welcome dinner on Isola dei Pescatori
  • Enjoy regional wines with every included dinner
  • Experience the benefits of personal audio headsets, designed for better communication between you and your guides throughout your tour
  • Traverse the rugged coastal area of Cinque Terre dotted with terraced vineyards
  • Take a guided walking tour of Bologna, virtually unchanged since the Renaissance
  • Walk the grounds of the enchanted island of Isola di San Giulio, home to a working convent
  • Participate in a cooking class with an Italian chef at a local winery
Booking Details:
  • Deposit of $250.00 per person due by April 15, 2015
  • Reservations are made on a first come, first served basis.
More information:
  • Contact Jessica Jacob, Director of Alumni Relations at or at 978-232-2458

*All rates are per person and subject to change.



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