Endicott’s Brendan Cronin Discusses His New Autobiography
Beverly, MA – Endicott’s own master chef and author, Brendan Cronin will discuss his new autobiographical release, Cheffin’ – from Potatoes to Caviar on Tuesday, May 8th, from 4:00 to 5:30 p.m. in the Little Theatre, Halle Library, Endicott College, 376 Hale Street, Beverly. The event is free and open to the public.
Irish born Brendan Cronin has worked for major international hotel companies in Ireland, Switzerland, Africa, Thailand, Macao, Malaysia and Singapore. Prior to joining Endicott College in 1995, he taught for many years at Les Roches Hotel Management School in Switzerland.
His first book, Cheffin’ – from Potatoes to Caviar, an autobiography, takes us on a global journey of gastronomic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and the Far East.
Books will be available for purchase and signing. Samplings of Brendan’s magnificent cookery will also be available. For more information, please contact Audrey Koke at akoke@endicott.edu or 978-232-2273.