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Home > Academics > School of Hospitality Management > Bachelor of Science Hospitality Management

Hospitality Management

Hospitality Management


Hospitality Management Major

Have you always wanted to see the behind-the-scenes of Disney? Do you love to travel and explore? Are you constantly planning your friend’s get-togethers? Are you the first one to sign up for activities? If you like taking initiative, a career in hospitality might be the right fit for you.


At Endicott College, The School of Hospitality Management offers a Management degree, which is enhanced by knowledge that comes from studying in a liberal arts environment. Hospitality career opportunities encompass everything from restaurants and hotels to event planning and travel related positions and everything in between.

Some examples of graduate careers include:

- Luxury Suite Manager, Fenway Park
- Food and Beverage Manager, Ipswich Country Club
- Rooms Control Manager, W Hotels
- General Manager, Castle Hill Inn
- Beverage Supervisor, Mohegan Sun Casino
- Marketing Events Coordinator, Nissan Motor Company
- Catering Sales Manager, Marriott
- Meeting Manager, Brigham and Women's Hospital

Endicott’s School of Hospitality Management offers you flexibility; enabling you to explore industry fundamentals through hospitality marketing, restaurant management, sustainable tourism and much more.

In additional to traditional classes, you will expand your focus by applying hands-on learning in Endicott's restaurant, La Chanterelle, the non-traditional classroom, where your development of interpersonal, professional and entrepreneurial skills, preparing you for a leadership role in the industry.

Do you want to be part of our School of Hospitality Management? Please click here to email us with your questions!

Students of the Hospitality Management program will:

  • communicate effectively in written form within the conventions of hospitality management.
  • demonstrate the critical inquiry and analysis skills needed to engage constructively in intellectual discourse within the discipline of hospitality management.
  • demonstrate Entrepreneurial/Financial skills including operational Hotel and Restaurant Ratio calculations, SWOT analysis, and management process and styles.
  • develop an interest in the global dynamics of hospitality from the perspective of studying related subject in another culture.

Alumni testimonials:

Nick McKenzie
General Manager, Via Matta

I'm motivated everyday by the people I work with, by those that I have the chance to meet through visiting each table and by the food and service that we as a team provide at Via Matta. The hospitality education I received from Endicott College put me on the right track. Anyone with a personality can work a room, but learning about the business side of the hospitality industry was a most invaluable experience I took away from college.    

 

Alaina Posluszny

Alaina Posluszny
Concierge, Fairmont Copley Hotel

I loved every aspect of Endicott College; from the studies, to the activities, to the location itself. It truly prepared me for the real world and helped me realize my true potential. After graduation, I began working at the Charles Hotel in Cambridge, MA as a front desk agent where, within one year, I got promoted to the concierge position. Subsequently I moved to the InterContinental Hotel in Boston, MA, and am currently working at the Fairmont Copley hotel.